The two-level rooftop interior — open kitchen and buffet, warm lanterns and the city through the glass

Cooked to order · Rs 500–1,000 per person

The menu

One kitchen, many kitchens. Nepali plates, the tandoor, and the continental dishes travellers miss from home — all cooked fresh in the open, so expect a little wait and a lot on the plate.

From NepalTandoor & IndiaWestern & ContinentalBar & Beverages

01

From Nepal

The home table — steamed, simmered, served warm.

A plate of steamed momo with achar and fresh salad

  • Chicken Momo

    Hand-folded steamed dumplings with a fiery sesame-tomato achar. The dish guests order first.

  • Dal Bhat

    Lentil soup, rice and seasonal sides — the everyday meal of Nepal, made fresh.

02

Tandoor & India

Charred in the clay oven, ladled from the pan.

  • Chicken Tandoori

    Marinated overnight, blistered in the tandoor, served sizzling.

  • Cheese Naan

    Soft leavened bread pulled straight from the oven, filled with melting cheese.

  • Paneer Pakoda

    Cottage cheese in a spiced gram-flour batter, fried to order.

  • Biryani

    Long-grain rice layered with spice and slow-cooked until fragrant.

03

Western & Continental

For the table that has travelled a long way.

A plate of penne pasta with olives, herbs and parmesan

  • Penne Pasta

    Cooked to order with olives and herbs — a quiet favourite up here.

  • Garlic Steak

    Pan-seared and rested, finished with garlic butter.

  • Wood-fired Pizza

    Thin, blistered crust — best with a cold bottle as the light drops.

  • Fish Burger

    A generous stack, good for sharing while you watch the valley.

  • Cajun Grilled Fish

    Spice-rubbed and grilled, bright and clean.

04

Bar & Beverages

Something cold for the open-air floor.

  • Sweet Lassi

    Cooling yoghurt drink — the antidote to a Thamel afternoon.

  • Bar & Drinks

    A full bar and soft drinks. Ask the team for what is pouring tonight.

A note on the full menu

This is a selection of guest favourites. The full priced menu — including daily specials and the bar list — is on the table when you arrive. Ask the team for tonight’s recommendations.

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